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Sourdough: the science behind a pandemic staple
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Bacterial World
Everything You Ever Wanted to Know About Sourdough Bread | Food & Wine
The Bruery: Foods made with healthy bacteria
Characteristics of New Sourdough using Lactic Acid Bacteria and Wild Yeast
The Science of Sourdough: How Microbes Enabled a Pandemic Pastime
What Makes San Francisco Sourdough Unique? | KQED
5/31/17 - Sourdough Story - Stevens Historical Research Associates